Vermont Beer Makers Bring Back Old-Time Maple Sap Brews

Boiling down the last of the season maple sap and brewing a strong dark beer to share in the summer was a common tradition on Vermont farms a couple of generations ago. The practice had all but died out but is being revived now, thanks to a handful of local brewers.

Source: http://www.npr.org/blogs/thesalt/2012/05/15/152694105/vermont-beer-makers-bring-back-old-time-maple-sap-brews?ft=1&f=1003

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